Hooo okay. It's been a bit, vode, but I'm back with another update! Work got busy, everything else got busy, everything is still busy, but I've been putting in some work on the gauntlets. I feel bad for the people who go with something complex, just two hard shells have been kicking my butt.
I kept thinking I was going to have to come on like 'yeah, here's pictures of the total trainwreck my gauntlets turned out to be, this is all I've done in the last three weeks, gonna remake them with PVC.' But the damage was never as bad as I thought it was going to be, so I'm proud to finally present them, fresh out of the blackwash stage!

Some of the body plates for color comparisons. I ran out of silver spraypaint and the store didn't have a silver I liked in the brand I had for gold, so I bought another can of gold too, and it was technically the same shade, but it was double coverage, so my gauntlets ended up a little darker gold than the rest of my plates. You can't really tell unless you're looking for it, though, so I'm not worried.
I got lucky and the E600 actually worked really well (this time)! I have one or two ideas for the closures, gonna have to mess around and see what works and what I like.
I really should have done that before painting, but I made a lot of mistakes while cutting them out of the toilet brush holders, and wanted to be sure they weren't too badly damaged. You can see some of the damage there, mostly on the top of the gauntlet on the right. This plastic was very different from the stuff the trash cans were made out of, and it actually started melting a few times.... I discovered the benefits of keeping a bucket of water close by when heating plastic

(turns out you can flash dry hot glue by dunking it in water too)
I made a second cod plate, cause the first one had this annoying habit of not staying under the sash belt. New one comes up farther and shouldn't have that issue. Generally looks more solid all around.

Hope it won't be so long before my next update again, but it's graduation season and I work at a bakery, so who knows.